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	<title>Comments on: True Grit</title>
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		<title>By: Xiaolu @ 6 Bittersweets</title>
		<link>http://www.thethinchef.com/true-grit/comment-page-1/#comment-1790</link>
		<dc:creator>Xiaolu @ 6 Bittersweets</dc:creator>
		<pubDate>Tue, 28 Jun 2011 19:29:59 +0000</pubDate>
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		<description>Oh yum!  This is my kind of comfort food =).  Love your previous post&#039;s tart, too!</description>
		<content:encoded><![CDATA[<p>Oh yum!  This is my kind of comfort food =).  Love your previous post&#8217;s tart, too!</p>
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		<title>By: David</title>
		<link>http://www.thethinchef.com/true-grit/comment-page-1/#comment-1711</link>
		<dc:creator>David</dc:creator>
		<pubDate>Wed, 27 Apr 2011 16:57:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.thethinchef.com/?p=1395#comment-1711</guid>
		<description>Man, I am going to try this one this weekend. Looks stinkin&#039; amazing.</description>
		<content:encoded><![CDATA[<p>Man, I am going to try this one this weekend. Looks stinkin&#8217; amazing.</p>
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		<title>By: thunja</title>
		<link>http://www.thethinchef.com/true-grit/comment-page-1/#comment-1698</link>
		<dc:creator>thunja</dc:creator>
		<pubDate>Wed, 06 Apr 2011 07:51:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.thethinchef.com/?p=1395#comment-1698</guid>
		<description>I love everything about this idea. It&#039;s a Sunday supper for us.
thanks,
Tom your carpenters wife. (tee hee)</description>
		<content:encoded><![CDATA[<p>I love everything about this idea. It&#8217;s a Sunday supper for us.<br />
thanks,<br />
Tom your carpenters wife. (tee hee)</p>
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		<title>By: Kristin</title>
		<link>http://www.thethinchef.com/true-grit/comment-page-1/#comment-1694</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Wed, 23 Mar 2011 21:20:50 +0000</pubDate>
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		<description>Whenever I get knocked up, I refuse to give up runny egg yolks.  They haven&#039;t made me sick yet!  :)  And, I strangely looooooove greens for breakfast... fried eggs with sauteed garlic spinach or kale floats my boat.  Throw in some bacon, and you&#039;ve got one happy camper.  The polenta looks delicious, but would have to be one of my cheat meals.  :)</description>
		<content:encoded><![CDATA[<p>Whenever I get knocked up, I refuse to give up runny egg yolks.  They haven&#8217;t made me sick yet!  <img src='http://thethinchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   And, I strangely looooooove greens for breakfast&#8230; fried eggs with sauteed garlic spinach or kale floats my boat.  Throw in some bacon, and you&#8217;ve got one happy camper.  The polenta looks delicious, but would have to be one of my cheat meals.  <img src='http://thethinchef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Daria</title>
		<link>http://www.thethinchef.com/true-grit/comment-page-1/#comment-1693</link>
		<dc:creator>Daria</dc:creator>
		<pubDate>Wed, 23 Mar 2011 20:51:39 +0000</pubDate>
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		<description>How strange that you would post this when just yesterday I was trying to remember where I had seen a recipe where someone had put a poached egg over greens.  And I could not remember the blog or website!  I like the idea of adding the polenta base also. I may try this tomorrow night.</description>
		<content:encoded><![CDATA[<p>How strange that you would post this when just yesterday I was trying to remember where I had seen a recipe where someone had put a poached egg over greens.  And I could not remember the blog or website!  I like the idea of adding the polenta base also. I may try this tomorrow night.</p>
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		<title>By: Katie</title>
		<link>http://www.thethinchef.com/true-grit/comment-page-1/#comment-1692</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 23 Mar 2011 17:54:55 +0000</pubDate>
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		<description>This looks so good!  Do you think kale would work with this recipe?  My collards aren&#039;t ready yet, but I have tons of kale.</description>
		<content:encoded><![CDATA[<p>This looks so good!  Do you think kale would work with this recipe?  My collards aren&#8217;t ready yet, but I have tons of kale.</p>
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