the thin chef

Recipe Index

Salads and Dressings | Soups | Poultry | Snacks + Hors d’oeuvres | Sweets | Sides | Seafood | Sandwiches | Pork | Beef | Breads + Doughs | Breakfast | Pizza | Drinks | Pasta + Risotto | Eggs | Vegetarian Mains


Asian Quinoa-Veggie Salad
Chantel’s Quinoa Salad
Crunchy, Spicy Salad
Plum and Melon Salad
Veggie-Couscous Bowls
Chopped Asian Salad with Miso Vinaigrette
Seared Scallop Salad
Sweet and Savory Chicken Salad
Updated Egg Salad
Warm Lentil Salad
Creamy Lime Slaw
Cilantro-Lime Slaw
Grilled Lettuce with Asian Vinaigrette
Healing Rice and Vegetable Salad
Buttermilk Dressing
Tomato-Cucumber Napoleons


Sopa Azteca
Simple Black Bean Soup
Classic New England Clam Chowder
Sunday Night Soup
Tomato-Dill Chicken Soup
White Chicken Chili
Spicy Corn and Scallop Chowder
Ginger Broth with Sesame-Ginger Meatballs
Smoky Chicken Chowder
Creamy Split Pea Soup
Healing Red Lentil Soup
Vegetable Barley Soup
Feel Better Chicken Noodle Soup
Creamy Tomato-Dill Soup


Miso Chicken Bowls
Quick Lemon Chicken
Chicken Piccata
Smoky-Spicy Chicken
Moroccan Chicken “Tagine”
Crazy-Quick Curry
Simple Roast Chicken
Mini Turkey Meatloves
Mini Turkey Meatloaves with Pancetta
Tamale Pie
Lemony Chicken with Tender Greens
Smoky Chicken Salad with Grapes and Almonds
Grilled Garlicky Chicken
Braised Chicken Thighs with Herbs and Tomatoes
Saucy Chicken Tacos


Smoky Roasted Chickpeas
Homemade Cheez-Its
Homemade Peanut Butter
Avocado Toast
Miso-Edamame Dip
Smoky Deviled Eggs
Lemon-Basil Deviled Eggs
Classic Hummus


Orange-Scented Couscous with Almonds
Spinach and Chickpeas
Grilled Corn with Dill Butter
Zucchini Carpaccio
Crisp Oven-Roasted Cauliflower with Gremolata Bread Crumbs
Grilled Artichokes
Perfect Potatoes
Butternut Squash Bruschetta


Sushi Bowls with Soba Noodles
Dreaming of Sayulita Fish Tacos (as seen in The Palm Beach Post)
Lemony Shrimp with Tomatoes and Spinach
Summer Pasta
Cajun Barbeque Shrimp
Asian-Style Shrimp with Peanut Slaw
Seared OctopusClassic Mussels
Shrimp and Pork Fried Rice
Trout in Acqua Pazza with Heirloom Tomato Relish


Turkish-Style Beef and Eggplant Sandwiches
Pulled Pork Sandwiches
Greek “Bruschetta”
Bacon and Cucumber Sandwiches


Pulled Pork
Shrimp and Pork Fried Rice


Loaded Toffee Bars
Gingerbread Cookies
Best-Ever Sugar Cookies
Double-Chocolate Bundt Cake
Apple Crisp
Homemade Chocolate Syrup
Watermelon Popsicles with Lime and Salt
Striped Tropical Popsicles
Tomato and Brown Sugar Ice Cream
Lemon-Thyme Cornmeal Cookies
Creamsicle Tart with Chocolate Crust


Summertime Steak
Tamale Pie
Thai-Inspired Beef and Tofu Salad
Shredded Beef Chili
Steaks with Peppercorn Brandy Sauce

Breads + Doughs

Whole-Wheat Pizza Dough
My Pasta Dough
Crusty Bread


Peanut Butter Waffle Breakfast Sammy
Honey-Almond Granola
Soft Scrambled Eggs over Crostini with Chevre


Grilled Pizza with Caramelized Onions, Mint Pesto + Feta
Grilled Pizza Margherita


Sweet Orange and Bourbon Cocktail

Pasta + Risotto

Eggplant-Tomato Sauce with Whole-Wheat Pasta
Ode to Summer Pasta
Baked Pasta with Roasted Vegetables
Summer Shrimp Pasta
Creamy Tomato Pasta
Fettucine with Asparagus and Goat Cheese
Linguine with Brussels Sprouts
Torta di Pasta
Pasta with Greens in Lemon-Butter Sauce
Sushi Rice Risotto
Pasta with Mushrooms, Gorgonzola + Arugula
Greek Pasta and Meatballs
Simple Tomato-Basil Penne
Pasta with Bacon, Spinach and Goat Cheese
Sesame Noodles with Greens and Crispy Pan-Fried Tofu


Light and Fresh Egg Salad
Swiss Chard and Corn Tart
Torta di Pasta

Vegetarian Mains

Butternut Squash Bruschetta
Imjaddarah (Arabic lentils and rice)
Bulgur Bowls with Roasted Veggies
Veggie-Couscous Bowls
Asian Quinoa-Vegetable Salad
Warm Lentil Salad