Comments on: Pumpkin Cupcakes and Champagne http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/ Mon, 06 Sep 2010 19:27:26 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: thin chef http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/comment-page-1/#comment-289 thin chef Tue, 10 Nov 2009 23:05:34 +0000 http://thethinchef.com/?p=462#comment-289 Paul, never thought to try it grated raw. Great tip. Karine, my homemade version was definitely thicker, and I do think it made a difference! Jennifer, pumpkin curd sounds awesome! Do you have a recipe to share? Thanks, Cathie! Paul, never thought to try it grated raw. Great tip.

Karine, my homemade version was definitely thicker, and I do think it made a difference!

Jennifer, pumpkin curd sounds awesome! Do you have a recipe to share?

Thanks, Cathie!

]]> By: m.e (cathie) http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/comment-page-1/#comment-288 m.e (cathie) Tue, 10 Nov 2009 22:58:10 +0000 http://thethinchef.com/?p=462#comment-288 they look fantastic! congratulations ♥ they look fantastic!
congratulations ♥

]]> By: Jennifer http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/comment-page-1/#comment-287 Jennifer Tue, 10 Nov 2009 20:19:58 +0000 http://thethinchef.com/?p=462#comment-287 I used some pie pumpkins to make some wonderful pumpkin curd that's delicious. Perfect little Thanksgiving gifts! I used some pie pumpkins to make some wonderful pumpkin curd that’s delicious. Perfect little Thanksgiving gifts!

]]> By: Karine http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/comment-page-1/#comment-286 Karine Tue, 10 Nov 2009 04:16:12 +0000 http://thethinchef.com/?p=462#comment-286 Great recipe! I don't know for you but I prefer homemade pumpkin puree than canned pumpkin puree.... the canned version is too watery for me. Great recipe!

I don’t know for you but I prefer homemade pumpkin puree than canned pumpkin puree…. the canned version is too watery for me.

]]> By: Paul Green http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/comment-page-1/#comment-285 Paul Green Mon, 09 Nov 2009 18:13:39 +0000 http://thethinchef.com/?p=462#comment-285 ZOWIEEEEE !!! What great cupcakes. Fresh pumpkin can be used for so many things. I like it coarsely grated then sprinkled on salads, or quickly sauteed with s&p and a bit of garlic, or added to pancake/waffle batter and topped with apple butter and maple whipped cream. ZOWIEEEEE !!! What great cupcakes.

Fresh pumpkin can be used for so many things. I like it coarsely grated then sprinkled on salads, or quickly sauteed with s&p and a bit of garlic, or added to pancake/waffle batter and topped with apple butter and maple whipped cream.

]]> By: thin chef http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/comment-page-1/#comment-283 thin chef Mon, 09 Nov 2009 15:54:51 +0000 http://thethinchef.com/?p=462#comment-283 It can be frozen...I would double-bag it in ziploc (first in a non-freezer bag, then in a freezer bag) and it will keep for probably 6 months or so. It can be frozen…I would double-bag it in ziploc (first in a non-freezer bag, then in a freezer bag) and it will keep for probably 6 months or so.

]]> By: Malinda Kay http://www.thethinchef.com/pumpkin-cupcakes-with-cream-cheese-frosting/comment-page-1/#comment-282 Malinda Kay Mon, 09 Nov 2009 15:52:52 +0000 http://thethinchef.com/?p=462#comment-282 SOOO gorgeously delicious, ladies! You guys rock!! Hey, do you think pumpkin puree could be frozen and kept till next year? SOOO gorgeously delicious, ladies! You guys rock!!

Hey, do you think pumpkin puree could be frozen and kept till next year?

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