http://www.thethinchef.com/one-last-taste-of-summer/ Fri, 13 Jan 2012 00:48:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.thethinchef.com/one-last-taste-of-summer/comment-page-1/#comment-1228 Carol0813 Sun, 17 Oct 2010 15:48:40 +0000 http://thethinchef.com/?p=419#comment-1228 I love the simplicity of this recipe - it really allows the individual ingredients to shine. I also add a few shaves of good Parmigiano reggiano to it - but that's just personal taste. Much to the waiters' and restaurant owners' chagrin, even while in Italy I also add shaved or grated parm-reg to seafood pasta. Thank you for another delicious recipe that celebrates both the season and the freshness of the ingredients. I love the simplicity of this recipe – it really allows the individual ingredients to shine. I also add a few shaves of good Parmigiano reggiano to it – but that’s just personal taste. Much to the waiters’ and restaurant owners’ chagrin, even while in Italy I also add shaved or grated parm-reg to seafood pasta. Thank you for another delicious recipe that celebrates both the season and the freshness of the ingredients.

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