the thin chef

Like a (French) Schoolgirl


I recently read about a classic children’s snack from France: a sandwich of radishes on buttered bread. Though it may sound random to those of us who grew up eating Goldfish crackers or saltines and peanut butter, I thought it was such a fun idea for a little snack.

I love the peppery bite of radishes, and must admit that I’ll eat anything made with butter. (When I was little, I’d sneak bites of cold butter from the stick when no one was looking.) There are beautiful radishes in the market now, so I decided to give it a try.

I had some dill in the refrigerator that only had a few good days left, so I softened the butter and mashed in some chopped dill and a bit of Kosher salt and freshly ground pepper. With the cold, pinky-red radishes on fresh baguette from the 2nd Street Bakery, it was a simple, perfect combination. I think I’m in love.

Radishes with Herb Butter on Baguette
serves 1
3 tablespoons softened butter
1/2 tablespoon fresh dill, chopped
1 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper
4 radishes, sliced
4 slices fresh baguette

Combine butter, dill, salt and pepper. Spread mixture on bread, then top with radishes.

This entry was posted on Saturday, May 19th, 2007 at 5:01 pm and is filed under quick and easy, vegetables, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

 

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