the thin chef

Hummus in a New Home

hummus1Well hello there. I’m so glad you’re reading this, because it means two things: one, I didn’t lose every single reader I ever had during my little blogging hiatus, and two, it means I finished my first blog post in two months. I don’t usually post much (if anything) about my life outside of the kitchen here, but I figure that if you stuck around this long, you deserve an explanation.

Let’s see…it all started with a slight (but short) lull in my desire to cook. OK, pretty normal. We had pasta for a few nights. Well then the holidays hit, with after-work cocktail parties, dinners out, and days off. And I left my Canon in Florida when we were home for Thanksgiving, so the meals I actually did cook while I was cameraless went undocumented. (Bad excuse, you say? Sigh. I know.) Then came the Big Changes.

First, I decided to leave my job at the magazines to pursue a freelance career. That was Big Change number 1. Big Change number 2 came when we decided that since our families live in Florida and—aside from our incredible friends—the main thing keeping us in Birmingham was my job, we were ready to move back to the Sunshine State. Big Change 3 was the decision to buy our first house…which we found, put and offer on, and closed on within a month. We weren’t wasting any time!

So, all the changes afoot, the month of January became a whirlwind that is a cross-state move. That, along with numerous last dinners out and some lovely farewell parties, meant I didn’t cook a real meal in four weeks. Four! A whole month!

But now, we’re here. We’re officially Florida residents again, and we’re getting settled into our new (to us) bungalow. We’re still working on the cardboard-box-as-furniture thing, but one of my favorite parts of the house is the gorgeous kitchen. New appliances, great lighting, and granite countertops…oh, guys, it’s an absolute dream compared with our old kitchen. There are many culinary adventures to be had in there! I promise to show you soon.

If you’re still reading, this is where I will wrap things up, since I’ve been blathering on for paragraphs. I’m so happy you’re still with me…and I promise there are good things to come. For now, I’ll leave you with the first thing I made in the new house: healthy hummus. It’s a Cooking Light recipe, so I’ll link it and give you my modifications.


Classic Hummus
Adapted, ever so slightly, from Cooking Light magazine
Makes 3 1/4 cups

2 (15.5-ounce) cans chickpeas, rinsed and drained
1 to 3 big garlic cloves (depending on how much you like garlic), smashed and peeled
1/2 cup water
1/4 cup tahini (sesame seed paste, find it on the ethnic food aisle of grocery stores along w/ matzah and other kosher foods)
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper

Place beans and garlic in a food processor; pulse until chopped. Add the water, tahini, lemon juice, 3 tablespoons oil, salt, and pepper; run processor until very smooth, scraping down sides as needed.

Note: I like to stir in about a teaspoon of sambal olek into 1/4 cup of hummus and use cucumbers to scoop. It adds a nice tang and spiciness.


This entry was posted on Wednesday, February 3rd, 2010 at 1:36 pm and is filed under Arabic, basic techniques, do-ahead, healthy, money saving, quick and easy, side dish, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.


4 Responses to “Hummus in a New Home”

  1. Shannon Mac Says:

    Glad to see you’re back– and back in Fla! Enjoy your new kitchen– and congrats on the house! We’re buying too — closing in 3 weeks… yikes!

  2. Sara Says:

    you’re back! hooray! xoxo

  3. Kate Says:

    Congrats on the leap and the new house! Jon and I need to come visit you and see the kitchen :)!

  4. thin chef Says:

    Please come soon, we’d love to see you!