Comments for the thin chef

Comment on Homemade Cheez-Its by KingSparta

KingSparta — Fri, 13 Jan 2012 00:48:22 +0000

There Is Baking Soda In Real Cheese-It’s Have You Tried Putting Baking Soda Into This Recipe?

Comment on Saucy Chicken Tacos by Francheska

Francheska — Wed, 11 Jan 2012 15:32:49 +0000

15 dollars a chicken? lol thats hilaaarious

Comment on Double-Chocolate Bundt Cake by thin chef

thin chef — Mon, 05 Dec 2011 12:45:16 +0000

Sorry to hear that happened! This recipe always is a surefire hit for me. Not sure why it did happen, wish I could help.

Comment on Double-Chocolate Bundt Cake by Leslie

Leslie — Mon, 05 Dec 2011 02:54:15 +0000

The chocolate chips melted and the cake stuck to the bottom of the bundt pan. Leslie

Comment on (Almost) Wordless Wednesday – Down on the Farm by Christine

Christine — Tue, 29 Nov 2011 07:46:59 +0000

Hi Katie, This is Christine — we met at Amy Burke’s wedding! I just wanted to say hi and tell you how much I love your blog. Amy linked it in a picture of a cupcake so of course, I had to click on it I hope you’re doing well in Orlando and if you and your husband ever make it out to Austin, please let us know! We really enjoyed chatting with y’all!

Comment on Homemade Cheez-Its by thin chef

thin chef — Mon, 28 Nov 2011 12:01:37 +0000

That’s a little tough, just because the cheese and butter need to be chopped together and finely blended. If you can get your hands on a sharp pastry cutter, that could work. But otherwise, I’m sorry, I just don’t know if doing these by hand would be the same.

Comment on Homemade Cheez-Its by Kimberly

Kimberly — Mon, 28 Nov 2011 06:42:44 +0000

My boyfriend love, love, loves Cheez-Its. He eats them by the box, to be honest. But I figured homemade Cheez-Its would be fun and cool to make. But we don’t have a food processor. How could I make these without one?

Comment on Butternut Squash Bruschetta by thin chef

thin chef — Mon, 21 Nov 2011 17:44:16 +0000

So glad! It’s a favorite of ours, too

Comment on Butternut Squash Bruschetta by Meghan @ I Like to Cook, Sorry if you Don't

Meghan @ I Like to Cook, Sorry if you Don't — Mon, 21 Nov 2011 16:36:38 +0000

I LOVE this recipe. I just wanted to let you know! Made it last year and I’m going to make it again to bring to Thanksgiving. I can’t wait to try it again.

Comment on Food52 by thin chef

thin chef — Sun, 13 Nov 2011 15:26:20 +0000

I love to hear that! Glad you like it