Comments on: Chez Nous

By: My Funny Valentine | the thin chef

My Funny Valentine | the thin chef — Mon, 15 Feb 2010 02:34:46 +0000

[...] I promised Jason I’d try my hand at making the sauce. We had some friends over for a bistro meal…but it wasn’t quite the same. Tonight, for our evening together, Jason suggested steaks with [...]

By: Katie Farmand

Katie Farmand — Wed, 24 Jun 2009 21:09:37 +0000

Some were more ripe than others…but since you macerate them, I'd think a tarter, firmer plum would work fine here. The sweeter the better in my opinion, though!

By: LytleW

LytleW — Wed, 24 Jun 2009 21:03:43 +0000

Katie, fabulous menu! Any comment on the ripeness of the plums?

By: Marden Family

Marden Family — Tue, 23 Jun 2009 21:33:20 +0000

YUM! Looks like married life agrees with you:) Random question but what kind of camera do you have? I have a canon rebel I'm trying to learn and I'm curious what settings you had your camera on for the first few pics??