{Almost} Wordless Wednesday
I was fortunate enough to attend the 15th anniversary lunch celebration at Disney’s California Grill last week. Chef Brian Piasecki is incredibly talented. Here’s what we ate. {All photos shot with my cell phone.}
Tempura soft shell crab with local, organic citrus, hearts of palm, crystal lettuce, Asian vinaigrette + wasabi cream
Herb gnocchi with roasted baby spring market veggies (tiny celery hearts, thimble-size artichokes, and baby lettuces), cucumber blossoms, and carrot foam
Seared Columbia River wild, line-caught salmon with English pea risotto, blue foot chanterelles, and ramp pesto; topped with local, organic pea shoots
Wood-fired Karobuta pork medallions, fried sage leaves, glazed wild mushroom ragout, goat cheese polenta, and Zinfandel reduction
Florida Peaches + Cream: peach tarte Tatin, peach ice cream + streusel, peach panna cotta with champagne gelee, house-made peach nectar, and chopped fresh Florida peaches
