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	<title>Comments on: Braised Chicken Thighs with Herbs and Tomatoes</title>
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		<title>By: Anika Minnaert</title>
		<link>http://www.thethinchef.com/braised-chicken-thighs-with-herbs-and-tomatoes/comment-page-1/#comment-388</link>
		<dc:creator>Anika Minnaert</dc:creator>
		<pubDate>Thu, 15 Apr 2010 23:37:36 +0000</pubDate>
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		<description>Thanks for post! I like your site a lot!</description>
		<content:encoded><![CDATA[<p>Thanks for post! I like your site a lot!</p>
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		<title>By: Kate</title>
		<link>http://www.thethinchef.com/braised-chicken-thighs-with-herbs-and-tomatoes/comment-page-1/#comment-330</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 25 Feb 2010 13:15:14 +0000</pubDate>
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		<description>Delicious!  Made this the other night for my parents-- my dad has become a VERY picky eater in his &quot;old&quot; age and he loved it, even though he was might skeptical of &quot;all that green stuff you&#039;re putting in there&quot; (the parsley!).  I think this is going to be added to regular rotation at our table.</description>
		<content:encoded><![CDATA[<p>Delicious!  Made this the other night for my parents&#8211; my dad has become a VERY picky eater in his &#8220;old&#8221; age and he loved it, even though he was might skeptical of &#8220;all that green stuff you&#8217;re putting in there&#8221; (the parsley!).  I think this is going to be added to regular rotation at our table.</p>
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		<title>By: carolyn</title>
		<link>http://www.thethinchef.com/braised-chicken-thighs-with-herbs-and-tomatoes/comment-page-1/#comment-327</link>
		<dc:creator>carolyn</dc:creator>
		<pubDate>Thu, 18 Feb 2010 20:05:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.thethinchef.com/?p=597#comment-327</guid>
		<description>love this combination of flavors! and while i usually opt for chicken breast, boneless skinless chicken thighs have been making more regular appearances in our kitchen. i too prefer their texture. and for a bit more fat you get a lot more flavor.</description>
		<content:encoded><![CDATA[<p>love this combination of flavors! and while i usually opt for chicken breast, boneless skinless chicken thighs have been making more regular appearances in our kitchen. i too prefer their texture. and for a bit more fat you get a lot more flavor.</p>
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