Comments on: Away Too Long

By: thin chef

thin chef — Fri, 23 Jul 2010 19:42:47 +0000

Awesome! I can’t wait to hear how it turns out.

Lainie — Fri, 23 Jul 2010 16:47:26 +0000

My mom and I are making this tonight!

Lytle — Thu, 22 Jul 2010 19:16:49 +0000

Delicious! I have been craving roasted cauliflower, and this recipe sounds perfect. I think you’d also like this dish from Smitten Kitchen: http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/. It was hard to stop myself from eating the entire bowl.

Kristin — Thu, 22 Jul 2010 16:21:19 +0000

Yay! Missed you and how exciting about the magazine! So awesome… living the dream, my friend! xoxo

Becky Coplan — Thu, 22 Jul 2010 15:14:54 +0000

Katit–this looks delicious–can’t wait to try it!

Shannon Mac — Thu, 22 Jul 2010 13:13:44 +0000

Glad to see you’re back! And congrats on Edible — they’re lovely. If you ever need any food writing … let me know