the thin chef

salmon

Seared Columbia River wild, line-caught salmon with English pea risotto, blue foot chanterelles, and ramp pesto; topped with local, organic pea shoots

This entry was posted on Wednesday, May 19th, 2010 at 8:30 am and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

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